Saung Greenville Seafood Menu - Signature Black Pepper Crab & Indonesian Flavors

Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.

About This Menu

Saung Greenville offers a thoughtfully curated seafood menu showcasing signature black pepper crab, spicy Indonesian seafood specialties, and expertly grilled fish presented in a modern, casual dining setting. The menu balances vibrant vegetable preparations with fresh shellfish, live shrimp, and distinctive dishes such as smoked and steamed crab, reflecting rich regional flavors alongside contemporary finesse.

Key menu sections highlight the restaurant’s strength in Crab, Fish, and Shells, complemented by fresh Vegetables and Grilled selections. Diners will find popular standout dishes including black pepper crab, boiled shrimp, garlic bean sprouts, and fried mantau, ideal for solo lunches, relaxed dinners, or group dining. Saung Greenville’s approach favors large-format seafood plates and small accompaniments designed for sharing amidst a cozy yet trendy atmosphere.

Serving daily from brunch through dinner, the menu supports diverse dining occasions-from solo meals to family gatherings and private events-with options like no-contact delivery, takeout, and private dining rooms. Pricing is generally in line with quality fresh seafood offerings, making it a favored destination for both locals and tourists seeking authentic Indonesian seafood experiences in a comfortable, family-friendly environment.

Most Loved

Popular picks.

A curated shortlist before you scan the full menu.

Kepiting Lada Hitam Black Pepper Crab

Mantau Goreng

Kerang Dara Rebus

Visual Tasting Album

A look at the menu.

Tap any photo to zoom in. Use ← / → or swipe to browse the album.

Po Cai 3 Telur

(Three eggs cooked with po cai)
Sapo Tahu Seafood

(Tofu's chop with seafood)
Kailan Ca Sapi

(Kailan stir fry with beef)
Brokoli Cah Sapi

(Broccoli beef stir fry)
Kangkung (Water Spinach)

(Polos/terasi/tauco)
Genjer (Yellow Velvetleaf)

(Polos/terasi/tauco)
Pucuk Labu (Chayote Shoots)

(Polos/terasi/tauco)
Terong Balado Pete/ Terong Tauco Pete

Eggplant stinky beans chilli stir fry
Tauge Ikan Asin (Salted Fish Bean Sprouts)
Tauge Cah Polos (Garlic Bean Sprouts)
Kailan Cah Polos (Garlic Chinese Kale)
Brokoli Tumis Jagung (Broccoli Corn)
Brokoli Cah Polos (Garlic Broccoli)
Kapri Cah Polos (Garlic Snow Peas)
Terong Balado
Buncis Cah Polos (Garlic Green Beans)
Tumis Jagung (Stir-Fry Corn)
Pocai Cah Polos (Garlic Chinese Cabbage)

Udang Sambal Petai

Shrimps & stink bean in chilli sauce
Udang Saus Padang

Chilli sauce shrimps (辣椒酱虾)
Udang Goreng Kecap

Soy sauce fried shrimps (酱油炸虾)
Udang Telur Asin

Salted egg shrimps (咸蛋虾)
Udang Bakar Madu

Grilled shrimps (烤虾)
Udang Gr Tepung

Crunchy fried shrimps (炸虾球)
Udang Tauco Pete

Fermented soybean (豆醬炒虾)
Udang Mayones

Mayonnaise srimps (蛋黄酱大虾)
Udang Steam Bawang P

Garlic steamed shrimps (大蒜蒸邨)
Udang Gr Mentega

Honey butter shrimps (黄油虾)
Udang Galah Bakar Madu
Udang Rebus

Boiled shrimps (水煮虾)

Kerapu
Bawal Jepang Hidup
Bawal Pi
Kuwe
Baronang
Sukang Bakar 2 Rasa
Ikan Pecah Kulit
Ikan Alu-Alu
Ikan Kuro
Ikan Bawal
Ikan Pari

(Stingray)
Gurame

(Gourami)
Gulai Kepala Ikan Kerapu
Kerapu Steam Kecap

(Soy sauce steamed fish, 清蒸鱼)
Steam Tausi

(Steamed fish, 清蒸鱼)
Steam Tauco Pedas

(豆醬/豆豉蒸鱼)
Gurame Goreng

(Fried gourami, 炸鱼)
Sayur Ikan

(Fish soup, 鱼汤)
Gurame Asam Manis

(Sweet and sour fish)
Kuro Saus Mangga

(Mango sauce fish, 芒果酱炸鱼)
Baronang Bakar Kuning

(Grilled fish, 烤鱼)
Pari Bakar Pedas

(Spicy grilled fish, 辣烤鱼)
Bawal Putih Tausi

(Fermented soybean, 豆酱炸)
Kerapu Gr Kecap

(Soy sauce fried fish, 酱油炸鱼)
Sukang Bakar Rica-Cabe Ijo

(Grilled fish in green & red chilli sauce)
Steamed Nyonya Sauce Fish

Dietary & Dining

Dietary & dining notes.

A quick reference for ordering - confirm any specific need with the restaurant.

Seafood Specialties

Menu focuses on seafood including crab, shrimp, and fish with signature spicy and grilled preparations.

Allergy Advisory

May contain shellfish and allergens; confirm ingredients if you have allergies or dietary concerns.

Accessibility

Wheelchair accessible entrance, restroom, and seating available. No assistive hearing loops or wheelchair parking lot.

Service Options

Offers dine-in, takeout, no-contact and standard delivery to suit different dining preferences.

Family-Friendly

Good for kids with high chairs and a dedicated kids' menu available when offered.

Operating Hours & Reservations

Open daily 10:00 AM - 10:00 PM. Reservations accepted for convenience and private dining.

FAQs

Questions about Saung Greenville menu.

Quick answers about prices, popular items, and updates.

The menu features sections such as Crab, Calamari, Fish, Shrimps, Grilled items, Vegetables, and special House Specialty dishes. Popular menu sections include Best Seller and Other Choice, offering a wide variety of seafood options like Kepiting Soka Goreng and Udang Rebus.

Highly recommended dishes include the Signature Black Pepper Crab (Kepiting Lada Hitam), Udang Rebus (boiled shrimp), Kangkung Cah Polos, Tahu Goreng ISI, Kerang Dara Rebus, and Mantau Goreng. These dishes are beloved for their freshness and authentic flavor.

While specific prices are not listed, reviews indicate that pricing is reasonable for the quality and portion size, especially for crab and grilled fish dishes. Some guests mention prices are moderate to slightly pricey, which is standard for seafood in the area. Prices and availability may vary.

The restaurant offers dining options including brunch, lunch, dinner, catering, dessert, and private dining rooms. There is a kids' menu and family-friendly seating with high chairs available. However, no specific dietary guarantees (such as vegetarian or allergen-free) are stated.

Saung Greenville accepts reservations to accommodate groups and private events. Menu items, prices, and opening hours may change, so it is recommended to check current offerings before visiting for the most accurate information.

If menu details seem inaccurate or outdated, customers can usually contact Saung Greenville directly via their official channels or submit feedback through the platform hosting the menu. This helps keep the menu and related information up to date for all visitors.

The restaurant offers dine-in, takeout, delivery, and no-contact delivery services, ensuring convenience for various dining preferences while maintaining a cozy and casual atmosphere.

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